Popular Posts
-
Korea Life Blog - Yi Sang: The Wings If you would like to sample some well written Korean literature that's been translated int...
-
Korea Life Blog - Board Game Cafe This week I will feature pictures from my brief visit to Dongdae-mun and Haehwa-dong, Seoul, o...
-
LingLing and I were staring at KFC and McDonald's, both of us not wanting to eat fast food but also not wanting Chinese food either, w...
-
As most of you are aware, I am no longer in Korea. I have moved on and I now live in China. However, the archives here are great way to le...
-
The Seoul Blog - Radiohead Korea Check out my ravingly unique collection of Radiohead CDs. I picked the rare ones up from...
-
Korea Life Blog - Barber Babes While I was walking around in Sadang, I noticed these barber poles. However, I didn't not...
-
Introducing China Life Blog. The life of an average American in Beijing China: China Life
-
Korea Life Blog - Bachelor's Dinner I really need to hire an ajumma , buy a cookbook, or get married to someone who can ...
-
Korea Life Blog - Korean English Story Books It's time to see what the Korean teachers are teaching at the hagwon agai...
-
KLB - Gangnam (1) Here is the first post of three from my second day in Gangnam. I took all these while I was walking to work. Some nicer ca...
15 July 2005
KLB - Beijing (13)
As promised, a pic of Korean style Chinese food ordered at a Korean restaurant here in Wangjing, Beijing. The jja jang myeong style is unique to this restaurant. The tangsuyuk, or fried pork, was as well. Awesome. Usually in Korea it also tastes pretty good but the pieces are small and there isn't much meat. These pieces are full of meat and the sweet and sour sauce is great: a little spicy and delicious. Very nice.
Subscribe to:
Post Comments
(
Atom
)
0 comments :
Post a Comment